Imperial Sugar
Dixie Crystals

Pecho de Res Asado con Dr. Pepper

Dr. Pepper Barbecued Beef Brisket


  • 1 cup Dixie Crystals Light Brown Sugar
  • 1 cup ketchup
  • 1 cup Dr. Pepper Cherry Cola Soda
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 fresh beef brisket (4-5 pounds)


      1. Preheat oven to 325°F.
      2. Trim fat from meat. Place brisket in a large roasting pan.
      3. Combine brown sugar, ketchup, Dr. Pepper, onion, salt, and pepper in a medium bowl; mix until well blended.
      4. Pour over brisket. Cover tightly with foil.
      5. Roast for 3 hours or until brisket is tender, brushing occasionally with sauce mixture.
      6. Remove from oven and place brisket on a platter and keep warm.
      7. Pour remaining sauce into a medium saucepan. Bring to a boil; reduce heat and simmer for 10-15 minutes or until sauce reduces and thickens.
      8. Cut brisket into thin diagonal slices across the grain at an angle. Serve brisket with sauce.

      Source URL: