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Imperial Sugar
Dixie Crystals

Pumpkin Latte Bars

Pumpkin Latte Bars

Ingredients

  • Crust
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup Dixie Crystals Confectioners Powdered Sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour*
  • Pumpkin Filling
  • 1 can (15 ounces) pure pumpkin
  • 3 large eggs, beaten
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup strong coffee or espresso
  • Sweetened whipped cream

Directions

  1. Preheat oven to 350°F.
  2. Spray a 13 x 9 inch baking pan with cooking spray.
  3. Beat butter, powdered sugar, cinnamon and vanilla until fluffy.  Gradually add flour mixing until combined. Press mixture onto bottom of prepared pan.
  4. Bake for 20 minutes.
  5. Combine pumpkin, eggs, sugar, spice and salt in a large bowl until combined. Gradually add cream and coffee; mixing until well blended. Pour over crust.
  6. Bake for 30 minutes or until knife inserted in center comes out clean. Let cool 30 minutes. Refrigerate until ready to serve.
  7. Slice into squares; serve with sweetened whipped cream.