Imperial Sugar
Dixie Crystals

Strawberry Dessert Bruschetta



    1. Preheat oven to 350°F.
    2. Place pound cake slices on a cookie sheet. Brush with butter and sprinkle with brown sugar. Bake for 8-10 minutes or until lightly toasted.
    3. Combine strawberries, sugar, lime juice and mint, if desired; mix lightly.
    4. Spoon strawberry mixture on toasted pound cake slices. Serve immediately.

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