Imperial Sugar
Dixie Crystals

Candy Cane Frozen Cocktail / Milkshake

Candy Cane Frozen Cocktail / Milkshake


  • 4 candy canes, broken into pieces
  • 1 cup whole milk
  • 2 cups vanilla ice cream
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 3 ounces Peppermint Schnapps
  • Whipped cream, to top
  • Candy cane crumbs, to garnish


  1. Place candy canes, milk, ice cream, sugar and Schnapps into blender. Blend until well combined. Pour into two glasses. Top with whipped cream and candy cane crumbs, if desired.
  2. For non-alcoholic version, increase milk by 1/4 cup and add 1/4 teaspoon of peppermint extract in place of the Schnapps.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.