Imperial Sugar
Dixie Crystals

Chocolate Glazed Marcona Almonds



  1. Preheat oven to 325°F.
  2. Line a shallow baking pan with foil; grease foil.
  3. Combine hot water, cocoa, sugar, butter and corn syrup. Bring to a boil over medium heat; stirring constantly.  When mixture comes to a boil; remove from heat.
  4. Stir in almonds; mixing until well combined. Spoon onto a foil-lined greased pan.
  5. Bake for 15 minutes, stirring every 5 minutes.
  6. Let cool; break into pieces. Store in a tightly covered container.