Layered Banana Pudding in a Mason Jar
- Combine sugar, corn starch and salt in a 2-quart heavy saucepan. Gradually add whipping cream. Cook and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute.
- Place egg yolks into a medium bowl. Gradually add about half of hot mixture to egg yolks and stir, then pour back into remaining hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla; stirring until well blended.
- Beat remaining 1 cup whipping cream and sugar in a chilled medium bowl until stiff peaks form.
- Layer cookies, bananas, pudding whipping cream in mason jars; repeat layers. Cover refrigerate 2 hours.