Imperial Sugar
Dixie Crystals

Pecan Pie



    1. Preheat oven to 350°F.
    2. Prepare or thaw a 9-inch piecrust and place on a cookie tray.
    3. Beat eggs until frothy and then blend in sugar.
    4. Stir in syrup, vanilla, salt, and melted butter.
    5. Arrange pecans on bottom of pie crust and carefully pour mixture over them.
    6. Place in oven and after 10 minutes reduce the temperature to 325°F and bake until filling is set and is slightly puffed, about 55 minutes.

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