Imperial Sugar
Dixie Crystals

Mini Peanut Butter & Cream Cheese Quesadillas with Fresh Strawberries

Mini Peanut Butter & Cream Cheese Quesadillas with Fresh Strawberries


  • 1 (10-inch) flour tortilla
  • 2 ounces cream cheese, room temperature
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup peanut butter
  • 1 cup fresh strawberries, thinly sliced
  • 1 tablespoon butter


      1. Using a round cookie cutter or biscuit cutter, cut 8 small circles out of large flour tortilla and lay them out in an even layer.
      2. In a small bowl, mix cream cheese, sugar and vanilla extract.  Spread a thin layer of this mixture on four of cut out tortilla rounds.  On remaining four, spread a thin layer of peanut butter.  Top peanut butter with 2-3 strawberry slices.
      3. Melt butter in a medium non-stick skillet over medium-high heat.  Place each peanut butter/strawberry tortilla round gently into the pan and top with cream cheese round, cream cheese side down.  Cook for 2-3 minutes, until golden brown, and then gently flip.  Cook for an additional 2-3 minutes until second side is browned.
      Dixie Crystals Insight

      Smaller tortillas can be used in place of cutting out small circles from a larger tortilla.  Use four smaller tortillas and follow the instructions as listed.  This will yield two normal-sized quesadillas.

      Recipe developed for Dixie Crystals by Cassie Laemmli @Bake Your Day.

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