Imperial Sugar
Dixie Crystals

Raspberry Bellini

Raspberry Bellini



    1. If using frozen raspberries defrost first. Place in blender with lemon juice, sugar and about 1/2 cup of listed Champagne. Blend until super fine.
    2. Pour through strainer to remove seeds.
    3. Pour about 4 tablespoons of raspberry puree mixture per champagne glass and fill with remaining Champagne.
    Dixie Crystals Insight

    For a non-alcoholic version, replace the sparkling wine with apple cider.

    Source URL: