Imperial Sugar
Dixie Crystals

Mexican Hot Chocolate



    1. In a food processor combine cocoa, brown sugar, salt and cinnamon.
    2. Pulse until all ingredients are finely ground.
    3. For individual servings:  To one cup warm milk add 3 tablespoons cocoa mix.
    4. For a large batch of cocoa: Warm milk in a saucepan set over medium-low heat.
    5. Stir in 3 tablespoons of mix for each cup of milk.
    6. Top with whipped cream and sprinkles of cinnamon if desired.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Vianney Rodriguez

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