Imperial Sugar
Dixie Crystals

Bacon Cream Corn

Bacon Cream Corn


  • 6 slices bacon, cut into 1/4 inch slices and rendered. Reserve bacon fat
  • 1/4 sweet onion, minced
  • 2 bags (10 oz) frozen corn
  • 3 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • Salt and pepper to taste
  • 3/4 cup half and half
  • 2 ounces cream cheese softened


  1. In a large skillet, heat bacon fat and onion. Sautee onion until translucent.
  2. Combine remaining ingredients in skillet and heat through.
  3. Remove about 1/4 corn mixture to a food processor and blend briefly. Add back to corn mixture.
  4. Sprinkle with bacon pieces and serve hot.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Carrie Fields @fieldsofcake.