Imperial Sugar
Dixie Crystals

Vino Rosado Espumoso de Arandanos

Sparkling Cranberry Rose


  • 8 - 10 Dixie Crystals sugar cubes
  • 2 1/2 cups cranberry juice
  • 1 bottle (750 milliliter) sparkling rose wine, champagne, or sparkling white grape juice
  • Optional: Fresh cranberries


      1. Place one sugar cube in bottom of 8-10 chilled champagne flutes or other tall, narrow glasses. Pour 4 tablespoons cranberry juice into each glass.
      2. Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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