- Place one sugar cube in bottom of 8-10 chilled champagne flutes or other tall, narrow glasses. Pour 4 tablespoons cranberry juice into each glass.
- Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.