Imperial Sugar
Dixie Crystals

Flourless Chocolate Cayenne Cake

Flourless Chocolate Cayenne Cake



  1. Preheat oven to 300 degrees F. Grease an 8-inch or 9-inch round cake pan with butter and dust with cocoa powder.
  2. In a medium saucepan over low heat, melt butter. Remove from heat and stir in cocoa powder, sugar, vanilla, salt and cayenne. Then stir in eggs.
  3. Pour into pan and bake for 40 minutes. Let cool in the pan for 10 minutes and finish cooling on a wire rack. Garnish with powdered sugar.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Amy Kritzer @whatjewwannaeat.