Ingredients
- 4 ounces semisweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 4 large eggs
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup all-purpose flour
- To garnish: Dixie Crystals Confectioners Powdered Sugar
Directions
- Preheat oven to 375° F.
- Prepare 4 standard soufflé dishes with non-stick baking spray. Set aside.
- Melt chocolate and butter in the microwave in 30 second intervals, stirring after each heat cycle. When smooth, allow to cool for 5 minutes.
- While chocolate is resting, combine two of the eggs with the sugar and whisk until well combined. Whisk in flour, then add remaining two eggs and chocolate mixture and continue to whisk until uniform.
- Pour mixture evenly into the 4 prepared ramekins. Place on baking sheet and bake for 15-20 minutes, until just done. The centers will be liquid and melting. Dust with powdered sugar and serve with vanilla ice cream, if desired.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.