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Dixie Crystals

Blueberry Ginger Popsicles

Prep Time:

5m

Bake/Cook Time:

10m

Yield:

6 standard size popsicles

Plan for:

Freeze 4 hours or more

Savor the last days of this hot weather with one of these refreshing Blueberry Ginger Popsicles. They are the perfect mix of fruit and cream from the Greek yogurt.

Ingredients

2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
2 tablespoons water
2 teaspoons fresh grated ginger
1 heaping cup fresh or frozen blueberries
5 ounces vanilla greek yogurt
2 tablespoons half & half

Directions

In a small saucepan over medium-high heat, combine sugar, water and ginger. Cook for 3 minutes, or until sugar is dissolved.
Transfer sugar mixture to a blender. Add blueberries, greek yogurt and half & half. Puree until smooth.
Divide chilled mixture between popsicle molds and freeze until firm, approximately 4 hours, depending on size of molds.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.