Imperial Sugar
Dixie Crystals

Homemade Snickers Bar


  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons creamy peanut butter
  • 7 oz marshmallow fluff
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
  • 1 cup dry roasted unsalted peanuts
  • 11 ounces caramel candies, unwrapped
  • 1/4 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 3 tablespoons creamy peanut butter


  1. Line a 9x13-inch baking pan with parchment paper. Set aside. 
  2. Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heat-proof bowl. Microwave for 60 seconds and stir until smooth and combined. If needed, continue to microwave in 3-second intervals until smooth.
  3. Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
  4. Meanwhile, in a clean bowl add marshmallow fluff, 1/4 cup peanut butter, and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well.)
  5. Remove dough from bowl and press it on top of chocolate layer.
  6. Sprinkle peanuts on top, gently pressing them in. Set aside. 
  7. In a small saucepan add caramels and heavy cream. Cook over medium heat, constantly stirring until melted. Immediately pour over peanuts, spreading it all over with back of a spoon.
  8. Refrigerate for five minutes until set.
  9. In a heat-proof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.
  10. Place pan in fridge for 10 minutes until chocolate is set.
  11. With a sharp knife, cut into bars.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Roxana Yawgel at a TrEATS Affair

Snickers® is a registered trademark of Mars, Incorporated. All rights reserved.