Ingredients
Filling
- 2 packages (8 ounce) cream cheese, room temperature
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Crust
- 2 tubes (8 ounce) refrigerated crescent rolls
- 1 cup Dixie Crystals Light Brown Sugar
- 1/2 cup (1 stick) butter
Directions
- Preheat oven to 350°F. Liberally spray a 9x13 inch baking pan with cooking spray.
- Beat cream cheese, sugar, vanilla extract, and salt with an electric mixer until smooth.
- Unroll one tube of refrigerated crescent rolls and press evenly in baking pan to create a crust, pressing down with fingers to seal crescent perforations. Evenly spread filling over crust. Unroll second tube of crescent rolls and place over filling carefully sealing perforations.
- In a small saucepan, melt butter. Stir in brown sugar until dissolved and pour over top of cheesecake.
- Bake for 30 minutes until dough has puffed and is lightly brown. Remove from oven and cool completely. Slice and serve.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com.