- Wash, hull and crush or grind strawberries. Place in jelly bag and squeeze out juice. Measure 2 ½ cups juice. Measure sugar; set aside.
- Place mint in a large saucepan; crush and add strawberry juice. Set over high heat. Add pectin; mix well. Stir until mixture reaches a hard boil. Add sugar all at once, stirring constantly. Remove from heat, skim and strain into glasses. Paraffin at once.
Dixie Crystals Insight
For water bath canning tips, visit FreshPreserving.com.