Imperial Sugar
Dixie Crystals

Strawberry Mint Jelly

Strawberry mint jelly dixie



    1. Wash, hull and crush or grind strawberries. Place in jelly bag and squeeze out juice.  Measure 2 ½ cups juice.  Measure sugar; set aside.
    2. Place mint in a large saucepan; crush and add strawberry juice.  Set over high heat.  Add pectin; mix well.  Stir until mixture reaches a hard boil.  Add sugar all at once, stirring constantly.  Remove from heat, skim and strain into glasses.  Paraffin at once.
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