Imperial Sugar
Dixie Crystals

Hot Chocolate Popcorn



  1. In a small bowl, mix together powdered sugar, cocoa powder, and cinnamon with a whisk or a fork.
  2. Open popcorn bag and pour in powdered sugar mixture. Fold down top of bag and shake until well coated.
  3. Add marshmallows and chocolate chunks, gently shaking to distribute.
  4. Serve immediately or store in an airtight container for up to a week.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.