Blackberry Sorbet is an excellent way to highlight fresh blackberries in a refreshing way for summer. All you need is 4 ingredients and some freeze time. Plus, this sorbet is both vegan and gluten-free!
In a small sauce pan over medium-high heat, combine water and sugar. Bring to a boil, stirring until sugar dissolves and remove from heat. Set aside.
In a blender or food processor, puree blackberries until smooth. Strain through a mesh sieve into another large bowl.
Stir in sugar/water mixture and lemon juice. Refrigerate mixture until cold, about one hour.
Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 4 hours.
