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Imperial Sugar
Dixie Crystals

Pumpkin Cannoli

Ingredients

Directions

  1. Place ricotta cheese in a cheesecloth and let it drain for 24 hours in refrigerator.
  2. Place drained ricotta cheese, pumpkin puree, sugar and pumpkin pie spices in a bowl. With a hand whisk or a spatula, stir to combine.
  3. Place pumpkin mixture into a piping bag and fill the cannoli shells. Shells will soften after they are filled. For the best results, fill shells 2-4 hours before serving.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Roxana Yawgel at a TrEATS Affair