Imperial Sugar
Dixie Crystals

Pumpkin Cannoli

Ingredients

    Directions

    1. Place ricotta cheese in a cheesecloth and let it drain for 24 hours in refrigerator.
    2. Place drained ricotta cheese, pumpkin puree, sugar and pumpkin pie spices in a bowl. With a hand whisk or a spatula, stir to combine.
    3. Place pumpkin mixture into a piping bag and fill the cannoli shells. Shells will soften after they are filled. For the best results, fill shells 2-4 hours before serving.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Roxana Yawgel at a TrEATS Affair


    Source URL: https://www.dixiecrystals.com/recipes/pumpkin-cannoli