Imperial Sugar
Dixie Crystals

Sweet n Salty Cashews

Sweet n Salty Cashews dixie



  1. Combine sugar and water in a sauté pan. Bring to a boil.
  2. Add cashews and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir cashews until a white grainy coating develops on their surface.
  3. Turn heat back on to medium and toss cashews until white coating caramelizes.
  4. Remove from heat. Let cashews cool on parchment pape or silicone baking mat. 
  5. Store airtight.