Strawberry Kiwi Freezer Jam

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Dixie Crystals

Strawberry Kiwi Freezer Jam dixie

Prep Time:

10m

Yield:

5 1/2 pint jars

Sweet homemade strawberry jam with a tropical twist. This easy Strawberry Kiwi Freezer Jam recipe can be used to preserve the taste of summer all year long. No canning experience necessary for this recipe. Just crush the fruit, cook over a stovetop, and then seal in jars to store in the refrigerator or freezer.

Ingredients

1 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
1/4 cup instant pectin
2 1/3 cup hulled and crushed strawberries
1 cup peeled and crushed fresh kiwi
1/2 teaspoon lime zest

Directions

In a medium bowl, stir pectin and sugar.
Add crushed fruit. Stir constantly for 3 minutes until sugar and pectin dissolve.
Ladle jam into 5 clean 1/2-pint freezer-friendly glass jars.
Let jars sit on the counter for few hours until set.
Store in freezer for up to 6 months.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.