Ingredients
- 12 ounces dark mint chocolate melting wafers
- 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
- 12 ounces white chocolate chips
- 1/2 teaspoon coconut oil
- 2 drops creme de menthe extract or mint extract
- 10 drops green food coloring
Directions
- Melt 6 oz of dark mint chocolate according to package directions.
- Pour chocolate into square candy molds.
- Tap mold onto counter to remove air bubbles.
- Refrigerate 10 minutes.
- In saucepan, melt together sugar, white chocolate, and coconut oil. Remove from heat, stir in extract and food coloring.
- Pour mint filling into candy molds on top of first chocolate layer.
- Refrigerate 10 minutes.
- Melt 6 oz of dark mint chocolate according to package directions.
- Pour chocolate over mint filling.
- Tap mold onto counter to remove air bubbles.
- Refrigerate 10 minutes.
- Pop chocolate out of mold and serve. Store at room temperature.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.
Andes Mint is the fully-owned copyright © 2017 Tootsie Roll Inc. All rights reserved.