Imperial Sugar
Dixie Crystals

Tangerine Sweet Tea



    1. Heat sugar and 4 cups water in small pot, until sugar is dissolved. Allow to cool to room temperature.
    2. Bring 4 cups water to boil. Steep tea bags 4-6 minutes. Do not squeeze bags when removing. Pour into large pitcher.
    3. Combine tea, tangerine juice and chilled sugar water. Stir to combine. 
    4. Serve over ice with tangerine and mint garnish.
    Dixie Crystals Insight

    Recipe developed by Terri Truscello Miller @LoveandConfections.

    Source URL: