Ingredients
- 4 cups strong coffee
- 4 cups whole milk
- 1/3 cup canned pumpkin puree (not pumpkin pie filling)
- 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- Optional Crème Chantilly
Directions
- Add coffee, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice to a slow cooker. Use a whisk to blend ingredients.
- Cover and cook on low for 3-4 hours until hot.
- Ladle Pumpkin Spice Lattes into mugs and top with whipped cream and a sprinkle of pumpkin spice, if desired.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.