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Imperial Sugar
Dixie Crystals

Pear Ginger Jam

Pear Ginger Jam dixie

Ingredients

Directions

  1. Place sugar in a saucepan large enough to hold pears.
  2. Peel pears and cut in quarters. Remove core and cut each quarter in 4 lengthwise slices. Cut crosswise to obtain cubes.
  3. Mix with sugar and place in refrigerator for 8 hours or overnight.
  4. Place on stove and bring to a boil while stirring with a firm whisk or heat resistant spatula.
  5. Once boiling turn to medium high to ensure that mixture boils in a steady pace.
  6. In just about 8-10 minutes jam will thicken and remove from heat. Sitr in ginger. 
  7. Pour in a jar and keep refrigerated. 
Dixie Crystals Insight

Keep refrigerated and use within 2 weeks.