Imperial Sugar
Dixie Crystals

Old Fashioned Sea Foam Candy



  1. Prepare baking sheet with parchment paper or silicone baking mat. Set aside. 
  2. Cook brown sugar, water and vinegar to firm ball stage (240°F). Allow syrup to cool about 5 minutes.
  3. Pour mixture slowly into beaten egg whites. 
  4. Add vanilla. Beat until candy will hold its shape. 
  5. Quickly add coarsley chopped walnuts and drop from tip of spoon onto prepared baking sheet. 
  6. Bake at 170°F for 30 minutes. 
  7. Store at room temperature in an airtight container.