X

Printed from:

Dixie Crystals

Mama's Frozen Grape Juice Pie

Prep Time:

25m

Yield:

10 servings

Plan for:

Freeze 6+ hours

This super easy, no-bake pie is deliciously sweet and tart at the same time. Mama’s Frozen Grape Juice Pie was originally published in 1988, and has been a fan favorite for over 30 years. This no-bake pie would be great at a pool party, summer picnic, backyard BBQ or family reunion.

Ingredients

1 prepared 9-inch graham cracker crust
1 (12 oz) can frozen grape juice concentrate, thawed
2 cups vanilla ice cream, softened
1 cup whipping cream
1/2 cup Dixie Crystals Extra Fine Granulated Sugar

Directions

Combine grape juice concentrate and softened ice cream in a large bowl. Whisk until combined.
Beat whipping cream in a medium bowl or using an electric mixer until stiff. Gradually add sugar and continue to beat until stiff peaks form. Reserve 1 cup whipped cream for garnish.
Fold whipped cream into grape juice mixture. Gently spoon into pie crust. Freeze until firm, about 6 hours or overnight.
If desired serve with additional whipped cream.

Dixie Crystals Insight

NOTES:

Recipe originally published in the 1988 edition of Homemade Good News, volume IX, no. 4
This recipe could easily be adapted with your favorite frozen juices – orange, apple, pineapple, limeade or lemonade. Just do a 1:1 substitution.