Imperial Sugar
Dixie Crystals

Peach Praline Pie

Peach Praline Pie dixie



  1. Preheat oven to 400°F. Prepare pie crust in 9-inch pie plate or thaw frozen crust. Keep in fridge.
  2. In a large bowl, combine sugar and flour. Add peaches and vanilla and mix to combine. Set aside.
  3. To make praline topping, combine brown sugar, flour, and chopped pecans. Pour melted butter over pecan mixture and stir with a fork to combine.
  4. Sprinkle 1/3 of pecan mixture evenly over bottom of prepared crust. Spoon peach mixture over and top with remaining pecan mixture.
  5. Bake for 50 to 60 minutes or until center of pie is bubbly. Place a sheet of aluminum foil loosely over top of pie if it begins to brown too quickly.
  6. Cool completely before slicing.
Dixie Crystals Insight

This classic recipe first appeared in the Homemade Good News Cookbook Vol. VIII