Imperial Sugar
Dixie Crystals

Teriyaki Sauce

Teriyaki Sauce dixie


  • 1 tablespoon corn starch
  • 1/4 cup rice wine vinegar
  • 1/2 cup low sodium soy sauce
  • 1/4 cup packed Dixie Crystals Light Brown Sugar
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger


  1. In a medium-sized bowl, whisk together corn starch and one tablespoon rice wine vinegar. Add remaining rice wine vinegar and whisk until smooth.
  2. Add soy sauce, brown sugar, honey, garlic, and ginger.
  3. Transfer sauce to a small saucepan over medium high heat. Bring to a boil, whisking constantly. Allow to boil for 90 seconds and immediately remove from heat.
  4. Store in the refrigerator if not using immediately. 
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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