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Dixie Crystals

Strawberry Vinaigrette

Strawberry Vinaigrette
Prep Time:
10m
Yield:
2 cups of dressing

It doesn't get any easier than this. Seven ingredients and a blender are all you need to make this quick and easy Strawberry Vinaigrette. Add a pop of light, fresh flavor to your salad, or use it as a dipping sauce with a warm piece of toasted sourdough bread. 

Ingredients

  • 10 ounces frozen strawberries, defrosted and drained
  • 1/4 cup champagne vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 3 tablespoons olive oil
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon kosher salt

Directions

  1. Place defrosted strawberries in a blender; cover and process until pureed.
  2. Add champagne vinegar, lemon juice, and sugar; cover and process until well blended.
  3. While processing, slowly add olive oil in a steady stream until dressing is emulsified. Season with salt and pepper to taste. 
  4. Use immediately and store any remaining dressing in the refrigerator.  
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.

Dressing will store in fridge for up to 3 weeks.

Source URL: https://www.dixiecrystals.com/recipes/strawberry-vinaigrette