- Line a 9x9 (or 8x8 for thicker bars) pan with parchment paper and set aside.
- Add crunchy peanut butter, chocolate chips, honey, sugar, and butter to a large bowl. Microwave at 30 second intervals until everything is melted. Gently fold in rice cereal.
- Scrape into prepared pan and smooth into an even layer. Refrigerate one hour before cutting.
Recipe developed for Dixie Crystals by Jessica Kraft @SprinkleSomeSugar.