X
Imperial Sugar
Dixie Crystals

Cream Cheese Pecan Pie

Cream Cheese Pecan Pie
Prep Time:
35m
Bake/Cook Time:
43m - 45m
Yield:
1, 9-inch pie

If you love pecan pie, you need to try this Cream Cheese Pecan Pie. A layer of a classic pecan custard along with a smooth cream cheese layer makes this a fun twist on a holiday favorite.  

Ingredients

Crust

Cream Cheese Layer

Pecan Custard Layer

Directions

  1. Prepare or thaw a 9-inch pie crust. Flute edge if desired.
  2. Preheat oven to 340°F.
  3. Gently mix cream cheese and sugar until no lumps remain. Add vanilla and egg. Mix until smooth. 
  4. Spread in bottom of pie shell. (During baking, cream cheese layer will migrate to surface.)
  5. Mix remaining eggs until well blended. Add brown sugar and mix until smooth. Add corn syrup, vanilla, and salt.
  6. Except for about 4 tablespoons, pour mixture onto cream cheese layer.
  7. Arrange pecan halves on surface of syrup. Pecans will not sink, they will float.
  8. Carefully spoon remaining syrup over pecans.
  9. Place in oven and bake until center of pie has set, about 43 minutes.
Source URL: https://www.dixiecrystals.com/recipes/cream-cheese-pecan-pie