Imperial Sugar
Dixie Crystals

Peach Chutney

Peach Chutney Dixie


  • 4 peaches, peeled and diced
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, diced
  • 1 garlic clove, minced
  • 1 tablespoon fresh ginger, peeled and diced
  • 1/2 cup Dixie Crystals Light Brown Sugar
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/3 cup golden raisins


  1. Warm oil in a saucepan over medium heat. Add in onion, garlic, and ginger. Stir 2-3 minutes until softened. 
  2. Stir in light brown sugar and apple cider vinegar. Keep stirring until the mixture comes to a boil and sugar dissolves.
  3. Reduce heat to medium low and stir in crushed red pepper flakes, salt, lemon juice, raisins, and peaches.
  4. Let simmer for 10 minutes, stirring occasionally.
  5. Remove from heat and let sit 10-15 minutes before serving.
Dixie Crystals Insight

This recipe originally appeared in the 1982 edition of Homemade Good News Vol. II.

Recipe developed for Dixie Crystals by Heather Seeley @FoodLovinFamily.

Source URL: