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Imperial Sugar
Dixie Crystals

Jericallas

Jericallas Dixie

Ingredients

Directions

  1. Combine milks, sugar, vanilla, and cinnamon in a medium saucepan over medium-high heat. Stir constantly until sugar dissolves; approximately 5 minutes. Increase heat to medium and simmer for 15 minutes stirring constantly. Remove from heat and let mixture cool completely. Remove and discard cinnamon stick.
  2. Preheat oven to 350°F.
  3. Beat eggs and yolk in a separate bowl. Whisk together egg mixture into milk mixture. Place 1/2 cup ramekins in an oven-proof casserole dish. Pour mixture into ramekins. Add boiling water to casserole dish about halfway up ramekins.
  4. Bake in water bath for 48-50 minutes or until when tested with a toothpick, it comes out clean. Return jericallas to oven and broil for 2-7 minutes or until tops are golden brown. Remove from oven and let cool completely. 
  5. You can enjoy as soon as jericallas cool or refrigerate for 2 hours to enjoy cold.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.