Imperial Sugar
Dixie Crystals

Salted Caramel Cheesecake Bars

Salted Caramel Cheesecake Bars Dixie



Cheesecake Filling

Salted Caramel Topping

  • 1/2 cup salted caramel sauce
  • Flaky sea salt, for sprinkling (such as fleur de sel)


  1. Preheat oven to 350°F. Line an 8 x 8-inch pan with a parchment paper sling.
  2. Combine graham crackers, butter, and sugar until moistened. Press into pan.
  3. Bake crust for 10 minutes.
  4. Reduce oven temp to 325°F.
  5. In a large bowl, beat cream cheese, sugar, and sour cream until smooth.
  6. Add eggs, vanilla, and salt. Mix on low speed just until combined.
  7. Pour into crust and bake 40-45 minutes until set around edges and only slightly jiggly in center. Turn off heat and crack oven door. Leave bars in oven for 30 minutes, then remove and cool completely.
  8. Warm caramel sauce until pourable. Drizzle bars with caramel sauce. Chill for 4 hours.
  9. Cut into bars and sprinkle with flaky salt just before serving.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Amy Nash from @houseofnasheats.