Imperial Sugar
Dixie Crystals

Coconut Lime Carlota

Coconut Lime Carlota Dixie


  • 2 cans (14 oz each) sweetened condensed milk
  • 2 cans (12 oz each) evaporated milk
  • 1/4 cup lime juice
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 tablespoons lime zest
  • 2 teaspoons coconut extract
  • 24 Marias style cookies
  • 1/2 cup unsweetened shredded coconut
  • Lime rounds sliced in half


  1. Spray a 9-inch springform pan with non-stick cooking spray. Set aside.
  2. Whisk together milks, lime juice, sugar, lime zest, and coconut extract in a large bowl.
  3. Arrange Marias cookies in a single layer on bottom and sides of pan. Pour half of milk mixture over cookies, making sure cookies are completely covered.
  4. Add a second layer of cookies and a layer of shredded coconut over cookies. Top with remaining milk mixture and decorate with halved lime slices.
  5. Freeze for 4 hours to overnight or until set. Unmold, slice, and serve.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.