Imperial Sugar
Dixie Crystals

White Peach Sangria



  1. In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar. 
  2. Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours. 
  3. Shortly before serving, taste mixture and add more peach nectar if you need additional sweetness and add your desired fruits.
  4. For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water. 
Dixie Crystals Insight
  1. If you like a super sweet sangria, you can also top with tonic water, ginger ale, or lemon-lime soda. 
  2. The peach nectar is typically found in the juice aisle at the grocery store. Goya is the most common brand.
  3. Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.