Imperial Sugar
Dixie Crystals

Coffee Agua Fresca

Coffee Agua Fresca Dixie


  • 2 cups milk
  • 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup instant coffee granules
  • 1/4 tablet Mexican chocolate, grated
  • 1 can (12 oz) evaporated milk
  • 1/2 cup sweetened condensed milk
  • 6 cups water
  • Ice, for serving
  • Coffee beans for decorating


  1. Combine milk, sugar, coffee, chocolate, evaporated milk, and sweetened condensed milk in a blender. Blend until smooth.
  2. Place water in a large pitcher. Pour in coffee mixture and stir. Serve over ice and decorate with coffee beans.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.