Imperial Sugar
Dixie Crystals

Mocha Frappe

Mocha Frappe Recipe Dixie


  • 2 cups coffee, brewed and cooled to room temperature
  • 3 tablespoons chocolate syrup or cocoa powder
  • 2 cups whole milk (could use almond for non-dairy version)
  • 2 teaspoons Dixie Crystals Extra Fine Granulated Sugar
  • 2 cups ice


  1. Place all ingredients in a blender and blend until smooth.
  2. Pour into glasses and serve.
  3. Top with crème Chantilly and a drizzle of chocolate syrup or caramel sauce, if desired.