Ingredients
Blackberry Lavender Syrup
- 1 cup water
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup blackberries
- 2 tablespoons dried lavender
- 2 tablespoons lemon juice
Lavender Sugar
- 2 tablespoons dried lavender
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- Lemon wedges
- Prosecco, chilled
Directions
- For blackberry lavender syrup, in a small saucepan, bring water, sugar, and blackberries to a boil.
- Stir mixture until all sugar is dissolved. Remove from heat stir in lavender and lemon juice.
- Cover and allow lavender to infuse into the sugar syrup.
- Strain and refrigerate until ready to serve.
- For lavender sugar, place lavender and sugar in a mortar and pestle, grind until finely ground.
- To make cocktail, run a lemon wedge around rim of glass, dip rim into lavender salt.
- Pour blackberry lavender syrup into glass, top with chilled prosecco.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Vianney Rodriguez @sweetlifebake.com.