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Imperial Sugar
Dixie Crystals

Lemon Posset

Lemon Posset Dixie
Prep Time:
25m
Yield:
4-5 servings
Plan for:

3-4 hours to overnight chill time

Your guest will ooh and ahh over the silky-smooth lemon custard that took you no time to prepare. With this Lemon Posset, a little magic happens here, lemon juice automatically thickens the cream without the use of eggs or starch resulting in ultimate creaminess.

Ingredients

  • 2 cups (480g) heavy cream
  • 3/4 cup (150g) Dixie Crystals Extra Fine Granulated Sugar
  • 6 large basil leaves (optional)
  • 1 tablespoon lemon zest
  • 5 tablespoons (75g) lemon juice
  • Raspberries, lemon zest, and small basil leaves, as desired for decoration

Directions

  1. In a saucepan bring cream and sugar to a boil. Remove from heat. Add basil leaves if using and lemon zest. Cover and infuse for 5 minutes.
  2. Add lemon juice and let sit for 15 minutes.
  3. Remove basil leaves if used and pour mixture in 4-5 glasses.
  4. Place in the refrigerator for 3-4 hours or overnight.
  5. Decorate as desired.
Source URL: https://www.dixiecrystals.com/recipes/lemon-posset