3 Chocolate Chip Cookies

Products Used

Ingredients

  • 1 cup (2 sticks) unsalted butter, soft
  • 3/4 cup Dixie Crystals Light Brown Sugar
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 bag (12 oz.) semi sweet chocolate chips
  • 1/2 bag (12 oz.) bittersweet chocolate chips
  • 1/2 bag (12 oz.) milk chocolate chips
  • Optional: 2 cups crispy rice cereal

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F. Prepare cookie sheets with parchment paper or silicone baking mat. 
      2. Cream butter until smooth; add sugars and cream further. Add vanilla and eggs one at a time; mix until light and creamy.
      3. Sift together flour, baking soda, and salt. Add flour in one step to creamed mixture and mix until just combined. Do not over mix.
      4. Add chocolate chips and crispy rice cereal and gently stir to combine. Batter will be thick.
      5. Scoop dough using a medium ice cream scoop or a soup spoon and place on prepared cookie sheets. Gently press down.
      6. Bake until light golden brown, about 11-13 minutes, baking time will depend on size of cookies.
      7. Move to wire rack to cool and store airtight. 
      Dixie Crystals Insight

      In our original recipe, we had white chocolate chips and butterscotch chips listed as ingredients. However, finding both of these chips now, made without hydrogenated fat is nearly an impossible task. Therefore the recipe has been updated to use chips which can be found made of real chocolate. Remember, real chocolate is always made with real cocoa butter! If desired, one of the chips can always be replaced with a chocolate bar cut in chunks.

      Rate & Review

      Rating

      Kim O
      Nov 24, 2015

      I've taken this cookie to 2 different gatherings and there are never any left to take home at the end of the party! Love the crunch of the Rice Krispies and there are so many chocolate chips that there is actually more chocolate than dough!

      Elizabeth P
      Nov 29, 2016

      THE best recipe I have found for chocolate chip cookies. I keep going back to this one for a fool-proof result.

      Galletas con 3 chispas de chocolate

      Products Used

      Ingredientes

      • 1 taza (2 barras) mantequilla sin sal, suave
      • 3/4 taza Dixie Crystals Azúcar Morena Clara
      • 3/4 taza Dixie Crystals Azúcar Granulada Extra Fina
      • 2 huevos grandes, temperatura ambiente
      • 1 cucharadita extracto vainilla
      • 2 1/2 tazas harina todo uso*
      • 1 cucharadita bicarbonato de sodio
      • 1/2 cucharadita de sal
      • 1/2 bolsa (12 onzas) chispas de chocolate semi-dulce
      • 1/2 bolsa (12 onzas) Chispas de chocolate amargo
      • 1/2 bolsa (12 onzas) Chispas de chocolate de leche
      • Opcional: 2 tazas arroz crujiente

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Precaliente el horno a 350 F.
      2. Bata la mantequilla hasta que este cremosa y suave, agregue el azúcar y bata más. Agregue huevos uno a la vez y la vainilla, mezcle hasta que este ligero y cremoso.
      3. Cuele la harina, bicarbonato de sodio y la sal. agregue harina en un solo paso a la mezcla de crema y mezcle hasta que esté todo combinado. No mezcle de más.
      4. Agregue chispas de chocolate y el arroz crujiente y gentilmente revuelva para mezclar.
      5. Saque la mesa utilizando una cuchara de helado mediana o use una cuchara de sopa. Coloque en una bandeja forrada con papel parafinado o una bandeja de galletas engrasada con mantequilla.
      6. Hornee hasta que estén un poco doradas. Alrededor de 11 a 13  minutos, el tiempo de horneo va a depender del tamaño de la galleta.
      Dixie Crystals Insight

      In our original recipe, we had white chocolate chips and butterscotch chips listed as ingredients. However, finding both of these chips now, made without hydrogenated fat is nearly an impossible task. Therefore the recipe has been updated to use chips which can be found made of real chocolate. Remember, real chocolate is always made with real cocoa butter! If desired, one of the chips can always be replaced with a chocolate bar cut in chunks.

      Rate & Review

      Rating

      Kim O
      Nov 24, 2015

      I've taken this cookie to 2 different gatherings and there are never any left to take home at the end of the party! Love the crunch of the Rice Krispies and there are so many chocolate chips that there is actually more chocolate than dough!

      Elizabeth P
      Nov 29, 2016

      THE best recipe I have found for chocolate chip cookies. I keep going back to this one for a fool-proof result.