3 Layer Valentine's Bark

Ingredients

Line a baking sheet with parchment paper or a silicone baking mat.
Separate candy melts by color into 3 bowls and melt according to package directions until smooth.
Pour about 1/2 cup melted candy melts into a separate bowl and set aside.
Stir sugar into milk chocolate candy coating.
Pour milk chocolate onto lined baking sheet and use a spatula to spread into an even layer.
Let cool for 1-2 minutes.
Pour a layer of melted white candy melts over chocolate. Spread to edges.
Drizzle bright pink candy melts over white candy melts. Using a toothpick, swirl pink into white.
Tap baking sheet onto a hard surface.
Add red, pink, and white small round candy-coated, chocolate candies randomly over top.
Let sit at room temperature for 5 minutes.
Re-melt 1/2 cup white candy melts if needed and fill piping bag.
Cut tip and pipe XOXO in random spots in between candy pieces on top of bark.
Let bark harden for 30 minutes.
Break or cut into shards. Store in an airtight container