Apple Butter Cookies

Products Used


    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


    1. Preheat oven to 375°F. 
    2. Cream together butter, apple butter, and sugar.
    3. Mix in sugar, egg, and vanilla. Mix until well combined.
    4. In a medium bowl, combine cinnamon, flour, baking soda, and cream of tartar. 
    5. Slowly add dry ingredients to butter mixture. Mix until dough forms. 
    6. Place into fridge and chill for 2 hours.  
    7. Using a tablespoon to portion out cookies, roll cookies into a ball and roll each ball in cinnamon sugar. 
    8. Place cookies onto ungreased baking sheet.
    9. Bake 13 minutes. Move baked cookies to wire rack to cool. 
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

    Rate & Review
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    Dec 30, 2017

    I made these cookies in November. I changed it up just a bit. I LOVE cinnamon, but all we could tastes was cinnamon. So when I made these the second time , I omitted the cinnamon in the cookie dough, added about a tablespoon more of apple butter and about 1/4 cup more flour. This way we could really taste the apple butter. These are a keeper !

    Oct 19, 2020

    Now I can snickerdoodle my way from September thru Christmas!! From Apple Butter Cookies To Egg Nogg Snickerdoodles!!!

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