Air Fryer Vegetable Fried Rice

By Paula Jones

Prep Time:

Bake/Cook Time:

14m

Yield:

Serves 2

Break out the air fryer for an easy twist on a delicious meal or side dish. This Air Fryer Vegetable Fried Rice requires only a few simple ingredients and less than 20 minutes from start to finish.

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Products Used

Light Brown Sugar Poly Bag

Ingredients

3 tablespoons reduced sodium soy sauce
1 tablespoon sesame oil
1 teaspoon Dixie Crystals Light Brown Sugar, packed
2 cups cooked white rice, preferably leftover rice
1 egg, beaten
1/2 cup thawed peas and carrots blend
Green onions, sliced on bias for garnish

Directions

In a medium bowl mix together, soy sauce, sesame oil, and brown sugar. Add rice. Mix to combine.
Pour rice mixture into 7-inch round air fryer insert or round metal cake pan.
Place cake pan into 5.3-quart air fryer.
Close air fryer, cook at 370°F for 10 minutes, stirring halfway through.
Open air fryer, pour egg over rice. Close air fryer and continue cooking for 2 minutes or until egg is cooked through. Stir to break up egg.
Open air fryer, add vegetables. Close air fryer and cook for additional 2 minutes.
Garnish with green onions.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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