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Always Creamy Fudge
Products Used
2
160
340
Prep Time:
20m
Yield:
One square 8-inch pan, about 36 pieces
Plan for:
Refrigerate 2 hours
This smooth and creamy fudge is a melt-in-your mouth treat that everyone will rave about. It’s rich and chocolatey flavor is irresistible!
Products Used
Ingredients
- 5 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 1 can (14 oz) sweetened condensed milk
- 3 cups very best quality chocolate chips (63% cacao) or 18 ounces best quality chocolate (63% cacao)
- 6 tablespoons unsalted butter, soft
- 2 teaspoons vanilla extract
- 1 cup chopped pecans or walnuts
- 3 tablespoons water
Directions
- Spread a thin layer of oil into an 8 inch x 8 inch pan. Press a sheet of plastic food wrap tightly onto oil and pressing well into corners, set aside.
- If using chocolate bar, chop chocolate into pea size pieces and set aside in a bowl.
- In a small saucepan bring sugar and water to a full boil. Add sweetened condensed milk and stir to a boil.
- Remove from heat and pour onto chopped chocolate, add butter and gently stir until no chocolate lumps remain. Add vanilla extract and nuts and stir to combine.
- Scrape mixture into the prepared pan and place in a refrigerator. Let sit for 2 hours.
- Lift out fudge by pulling on plastic. Cut into squares. Keep refrigerated.
Dixie Crystals Insight
NOTES: Best quality chocolate will always give excellent results in candy and fudge making. Less expensive chocolate will not give a desired smooth result. For this fudge, choose chocolate containing near 63% cocoamass. Higher numbers will make the fudge deeper in chocolate flavor and less sweet while lower cocoamass numbers will make the fudge sweeter and therefore to some connoisseurs less refined.
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Best Fudge I remember growing up on. Mom made it from Thanksgiving through Christmas & shipped it off for gifts, made it for Holiday Parties that time of year, made it on all three of us girls Birthdays. Did we get a B-Day Cake? OF COURSE - OUR FAVORITE, EVERY YEAR 'TIL WE LEFT HOME. And we ALWAYS came HOME for the delicious FUDGE. YUM!!! YUM!!! MOM'S now 88 yrs. young & I've taken over the kitchen and we're still skinny mini's. WE JUST LICK THE BEATERS!!!! HA! HA!! CLARE
This fudge is so creamy! One piece will never be enough.