Baked for weddings, birthdays, Christmas or any occasion when you need a show-stopping confection this towering Kransekake, otherwise know as a Norwegian Christmas Cake, is sure to impress. The...
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My roommate raved about this recipe--it's very easy to make and yields a crusty-edged, tender loaf that's perfumed with orange. I used orange juice instead of the liquor and really liked the fresh, citrusy flavor of this loaf and the moist, coarse crumb. The glaze is a perfect crackly finish and burst of flavor. Another keeper!