Amish Sawdust Pie

102

109

Ingredients

Preheat oven to 400°F.
In a bowl large enough to hold all ingredients whisk egg whites, sugar, juice, vanilla, and salt until very well combined.
Using a spatula stir in graham cracker crumbs, coconut flakes, and pecan pieces.
Scrape into pie crust and place in oven.
After 15 minutes in oven, reduce temperature to 325°F and bake until center of pie feels set, about 40 minutes.
Once cooled arrange pecan halves on edges of pie and serve with crème Chantilly if desired.